What’s the matter with you people? Don’t you like amusement parks?
You’re not helping. We’re not here to ignore our problems. Actually, I think there are some who would rather turn a blind eye to this sort of decay because it’s inconvenient and embarrassing to deal with. Let’s talk about the zoo! Let’s talk about the museum! Let’s talk about how fucking delicious…
Vanessa VanDyke has amazing hair. Point blank. But it’s her hair that may cause her to get expelled from school. Faith Christian Academy in Orlando told the 12-year-old that she has a week to decide if she’s going to cut her hair, straighten it, or get kicked out.
Vanessa has attended Faith Christian Academy since she was in the third grade, but the school’s s code has rules against how students can wear their hair. The handbook reads: “Hair must be a natural color and must not be a distraction,” and goes on to state examples that include, but are not limited to, mohawks, shaved designs and rat tails.
The distraction that the school is probably referring to when it speaks of Vanessa’s hair has to do with bullying and teasing.
“A distraction to one person is not a distraction to another,” said VanDyke’s mother, Sabrina Kent. “You can have a kid come in with pimples on his face. Are you going to call that a distraction?”
VanDyke said she’s had her large, natural hair all year long, but it only became an issue after the family complained about students teasing her about her hair.
“There have been bullies in the school,” said Kent. “There have been people teasing her about her hair, and it seems to me that they’re blaming her.”
“I’m depressed about leaving my friends and people that I’ve known for a while, but I’d rather have that than the principals and administrators picking on me and saying that I should change my hair,” said VanDyke.
So instead of Faith Christian Academy doing something about the bullies, they’re going to reprimand a 12-year-old because of her hair?
“I’m going to fight for my daughter,” Kent said. “If she wants her hair like that, she will keep her hair like that. There are people out there who may think that natural hair is not appropriate. She is beautiful the way she is.”
it’s hard enough for black girls to feel beautiful without those in authority sending the message that their hair is unacceptable. this story is disgusting and unfortunately not the first or last case. it’s a damn shame that every part of a black girl’s body is politicized, at all ages
this is so stupid …
I’m so proud of her mother.
I signed the petition. I called the school and left a message. I am not playing. And yall shouldn’t either. Sign it here: http://www.change.org/petitions/faith-christian-academy-confront-guilty-students-for-bullying-not-fault-victims-for-wearing-their-hair-in-its-natural-state?share_id=IYDUMdeZVj&utm_campaign=signature_receipt&utm_medium=email&utm_source=share_petition
Reposting again for the cheap seats in the back. Let’s do something!
BOOST! take 5 seconds and sign this!
this is some grade a bullshit, sign this petition!!!!
LIAM IS SO DONE WITH THEIR SHIT HE IS LIKE A SINGLE DAD WITH TWO WAYWARD CHILDREN LIKE ‘yes these are my kids. i have to love them.
Creamy Spinach Soup
Put 1 chopped onion, 2 peeled garlic cloves, 3 cups water and salt and pepper in a pot over high heat. Boil, cover, lower the heat and simmer until the onion is tender, about 10 minutes. Add 10 ounces chopped spinach and 1/2 cup parsley leaves; cook until the spinach is tender, 2 to 3 minutes. Add 1 cup Greek-style yogurt and purée. Garnish: A spoonful of Greek-style yogurt and chopped parsley.
Substitute 1 tablespoon minced ginger for the garlic and 4 cups chopped butternut squash for the spinach (it will take longer to soften). Skip the parsley and substitute half-and-half or cream for the yogurt. Garnish: A spoonful of cream.
Curried Cauliflower Soup
Substitute 1 tablespoon minced ginger for the garlic, 2 cups cauliflower florets for the spinach (they will take longer to soften), 1 tablespoon curry powder for the parsley and coconut milk for the yogurt. Garnish: Chopped cilantro.
Vegetable Broth With Toast
Put 2 chopped carrots, 2 chopped onions, 1 small chopped potato, 2 chopped celery ribs, 2 garlic cloves, 10 sliced mushrooms, 1 cup chopped tomatoes (canned are fine), 10 parsley sprigs, 1/2 ounce dried porcini, 8 cups water and salt and pepper in a pot over high heat. Boil, lower heat and simmer until the vegetables are soft, 30 minutes or longer. Strain and serve over toasted good bread. Garnish: Chopped celery leaves.
Egg Drop Soup
Beat 4 eggs. Boil the strained stock, lower the heat so it simmers and add the eggs in a steady stream, stirring constantly until they’re cooked, 1 to 2 minutes. Stir in 1/4 cup chopped scallions, 1 tablespoon soy sauce and 1 tablespoon sesame oil. Skip the bread. Garnish: Chopped scallions.
Boil the strained stock, lower the heat so it simmers and add 3/4 cup white rice. Cook until tender, then add 2 cups fresh or frozen peas; cook for a minute or two. Skip the bread. Garnish: Grated Parmesan
Put 1 1/2 cup dried beans, 1 chopped onion, 2 chopped carrots, 2 chopped celery ribs, 2 bay leaves, 1 tablespoon fresh thyme leaves and 6 cups water in a pot over high heat. Boil, lower the heat, cover and simmer until the beans are soft, at least 1 hour, adding more water if necessary. Season with salt and pepper. Garnish: A drizzle of olive oil.
Substitute chickpeas for the beans and rosemary for the thyme and add 1 cup chopped tomatoes (canned are fine). When the chickpeas are almost tender, add 1/2 cup small pasta. Cook until the pasta and chickpeas are tender, 10 to 15 minutes. Garnish: A few chopped rosemary leaves.
Spicy Black-Bean Soup
Use black beans and substitute fresh oregano for the thyme. When the beans are done, add 1 tablespoon chili powder, 1 dried or canned chipotle and the juice of a lime. Garnish: Cilantro and sour cream.
Sauté 1 chopped onion, 1 chopped carrot, 1 chopped celery rib and 1 teaspoon minced garlic in 3 tablespoons olive oil for 5 minutes. Add 2 cups cubed potatoes and salt and pepper; cook for 2 minutes. Add 1 cup chopped tomatoes (canned are fine) and 5 cups water. Boil, lower the heat and simmer for 15 minutes. Add 1 cup chopped green beans; simmer for 20 minutes. Garnish: Chopped parsley and grated Parmesan.
Substitute 1 1/2 pounds sliced mushrooms (preferably an assortment) for the potatoes; sauté until they brown, 10 to 12 minutes. Substitute ½ cup white wine for the tomatoes, skip the green beans and add a fresh thyme sprig with the water. Garnish: A few thyme leaves.
Use 2 tablespoons minced garlic and substitute 2 tablespoons tomato paste for the celery. Skip the potatoes and green beans; use 3 cups tomatoes and 3 cups water. Cook the tomatoes for 10 to 15 minutes. Garnish: Lots of chopped or torn basil
All of these recipes serve four, and you’ll want about a 2.5-to-4-quart (medium or large) pot. Most can be cooked for a while — but not so long that the freshness is gone. Most will taste as good or better the next day, so consider making a double batch and refrigerating (or freezing) the leftovers. But never boil a soup after you’ve added dairy to it; instead, reheat gently.
If you want a supersmooth soup (and just about any of these soups can be puréed if you like), use a standing blender — let the soup cool a bit first — which creates a finer purée than an immersion blender does; you might even strain the soup after puréeing it.
Garnishes are all optional, though herbs add a dimension that will be lacking otherwise. If you taste as you’re cooking, you’ll be fine, because there is really nothing to go wrong here.
Man, I love soup.
This is my little baby cousin and he is dressed as a smoke detector for Halloween
None of us know why but he is really obsessed with smoke detectors
That’s all he’s asked for in the way of presents these past two years
He calls them “snoke edectors”
Also he has a scrapbook of everyone in the family posing with their smoke detectors